Recipes
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Drunken Chicken Rolls – Best Shanghai-style Cold Dish
There is a special magic that happens in the quiet hours of a Sunday kitchen when you prepare a dish…
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Easy Mini Red Bean Paste Mantou (Soft & Fluffy Steamed Buns)
There is nothing quite as comforting as opening a bamboo steamer to reveal a batch of hot, cloud-like buns sending…
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4 Ingredient Portuguese-style Flaky Egg Tarts
Portuguese flaky egg tarts have been around since the 18th century, first made by Catholic monks in Belém, Portugal. Consisting of…
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Thai Pineapple Fried Rice
Probably the only fried rice cooked with tangy refreshing fruits and curry powder, it’s a very simple dish but it…
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Soft & Fluffy Peanut Muah Chee
Muah chee is my husband’s favourite snack, he’s always looking for it as an after dinner snack whenever we are…
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Braised Minced Meat with Mushroom Noodle (Bak Chor Mee)
I have to admit, my most disliked hawker food in Singapore is fishball noodles and bak chor mee is usually…
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Potato Omelette
Every household knows how to prepare onion omelette but weirdly the most common omelette in my family’s household is potato…
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Mala Xiang Guo (Sichuan Spicy Stir-Fry)
It’s such in easy dish to make for cold rainy days! Indulge on your favourite meat and vegetables coated in…
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Pork Lard & Crispy Pork Lard
Here’s how to prepare and render crispy pork lard yourself. Eat it over a bowl of rice or noodles. Mmmm……
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Pork, Potato & Mushroom Stew
A dish that is comforting and full of earthy flavors can never go wrong over a bowl of rice. Did…
