Starters, Sides & Cold Dishes
Kick off any meal with ease! Discover simple recipes for crisp cold dishes, quick appetisers, and flavor-packed sides made for sharing.
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Crispy White Bait Fritters
Crispy-edged and salty-sweet, these white bait fritters come together with pantry staples. Perfect for when you want something warm and…
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Thai Lemongrass Pork Stir-Fry
This stir-fried lemongrass pork in chilled lettuce cups captures that balance with effortless elegance. Minced pork absorbs the fragrant essential…
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Easy Tuna Salad With Lemon Dressing
When speed is the ultimate goal in weeknight cooking, this vibrant tuna and chickpea salad delivers maximum flavor with minimal…
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Golden Flaky Tuna and Cheese Puffs
There is something magical about the aroma of baking puff pastry wafting through the kitchen. When butter-rich layers crisp up…
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Soft Tofu with Chili and Spring Onions
There are some evenings when time seems to slip away faster than usual. The homework is piled high, work ran…
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Chinchalok Omelette (Egg with Fermented Shrimp & Onion)
There is a special kind of magic that happens when humble kitchen leftovers transform into a stunning center-of-the-table dish. If…
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Simple & Easy Korean Pickled Radish
Korean pickled radish, also called chicken mu, is usually enjoyed as a side dish. Balanced with refreshing flavors of sweet,…
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Japanese Yakitori Skewers (Pan-fry Method)
Japanese skewers, Yakitori (็ผใ้ณฅ) and Yakiton (็ผ่ฑ), are popular, inexpensive dishes that’s easily found in Izakaya and the many restaurants across Japan.…
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Hot & Spicy Lao Gan Ma Lady’s Finger (Okra) Stir-Fry
Stir-fried Lao Gan Ma Lady’s Finger (Okra) with dried shrimps is a rendition of the dish, sambal okra, perfect for…
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Drunken Chicken Rolls – Best Shanghai-style Cold Dish
There is a special magic that happens in the quiet hours of a Sunday kitchen when you prepare a dish…
