Cuisines
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Learn to make bouncy Thai pumpkin kuih at home. This steamed cake… View recipe >
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Dense, fudgy chocolate truffle cake made with just 7 ingredients. Water-baked for… View recipe >
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Transform canned pumpkin soup and rotisserie chicken into a fragrant Thai noodle… View recipe >
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Century egg yolk blends into a silky sesame sauce that coats soft… View recipe >
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Light chamomile tea meets sweet lychee in this wobbly Konniyaku jelly. Set… View recipe >
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Crispy tuna croquettes with mozzarella inside, no potato needed. I use one… View recipe >
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Only laksa paste, tuna and spaghetti stand between you and dinner. I… View recipe >
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My guilt-free chocolate mousse uses low-fat milk and zero cream. Pan, whisk,… View recipe >
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Lemon prawns, a zesty Chinese seafood stir-fry with whiskey and spring onions.… View recipe >
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Learn the Teochew trick for taming bittergourd. This braised chicken uses pickled… View recipe >
