Cuisines
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Steamed Pork with Salted Fish
This homey Cantonese classic asks little of you and gives back so much. Let the steamer do the work while…
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Wok-Fried Mee Sua with Pork, Prawns & Beansprouts
This fried mee sua recipe brings together two Singapore classics: birthday noodles and hawker-style frying. Perfect for feeding a hungry…
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Fragrant Yam Rice
Deep-fried yam melts into fluffy rice while crisp shallots wait to crown your bowl. Gather your rice cooker and wok…
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Chinchalok Chicken
Tender chicken thigh meets fermented shrimp paste in this fragrant wok dish. You probably have everything else already. Get the…
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Sichuan Minced Beef and Tofu
Weeknight cooking should feel like a hug. This beef and tofu recipe delivers deep flavor without complicated steps or hard-to-find…
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Crispy White Bait Fritters
Crispy-edged and salty-sweet, these white bait fritters come together with pantry staples. Perfect for when you want something warm and…
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Garlic Prawns with Lime & Fennel
Fennel and lime lift these garlic prawns into something special. Serve over rice and watch the bowl empty before you’ve…
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Easy Roast Duck
There is a particular hush that falls over a kitchen when a whole duck emerges from the oven, skin lacquered…
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Thai Fish and Prawns Red Curry
Few dishes deliver the dramatic flavor return for minimal kitchen time quite like a classic Southeast Asian seafood curry. This…
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Thai Lemongrass Pork Stir-Fry
This stir-fried lemongrass pork in chilled lettuce cups captures that balance with effortless elegance. Minced pork absorbs the fragrant essential…
