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Rose Agar Agar (Jelly)
No gelatin, no fuss, no baking. This rose agar agar uses just 5 ingredients and your fridge. I slice it into diamonds for CNY and… Cook recipe >
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Quick Squid Stew with Ginger and Soy
My dad used to come home with too much sotong. This 15-minute squid stew is how I clear the fridge fast. Only one pot, minimal… Cook recipe >
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Upside Down Banana Cake
Turn those spotty bananas into something worth waiting for: a tender buttermilk loaf with a sticky brown sugar macadamia crown. Serve it warm and watch… Cook recipe >
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Mini Orange Spice Loaves
Warm spices and orange zest come together in these tender mini loaves. Spread with fluffy orange buttercream and serve with your favourite tea. Cook recipe >
Editor’s Pick
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Crispy-edged and salty-sweet, these white bait fritters come together with pantry staples. Perfect for when… Cook recipe >
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Most of us are not a stranger to Stewed Pork Fried Bee Hoon. The stewed… Cook recipe >
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Stir-fried Lao Gan Ma Lady’s Finger (Okra) with dried shrimps is a rendition of the… Cook recipe >
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Miss travelling to Bangkok? You definitely miss having Thai food too. A must-have will be… Cook recipe >
Quick & Easy
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My dad used to come home with too much sotong. This 15-minute squid stew is… Cook recipe >
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Melt, mix, and press your way to crunchy chocolate stacks with just five pantry staples.… Cook recipe >
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Blend that century egg yolk into a velvety sesame sauce, toss with hot noodles, and… Cook recipe >
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Transform kang kong into something irresistible with Lao Gan Ma and a handful of pantry… Cook recipe >
One Pot Meals
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This chickpea, pumpkin and eggplant curry simmers into something truly comforting. Serve it over rice… Cook recipe >
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Simmer tender chicken in sesame oil, ginger and Shaoxing wine until the sauce clings to… Cook recipe >
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This fried mee sua recipe brings together two Singapore classics: birthday noodles and hawker-style frying.… Cook recipe >
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Deep-fried yam melts into fluffy rice while crisp shallots wait to crown your bowl. Gather… Cook recipe >
