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Braised Chicken with Bittergourd and Chilli
Learn the Teochew trick for taming bittergourd. This braised chicken uses pickled pineapple and chilli for a savory gravy that converts even the skeptics. Cook recipe >
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Stir-Fried Sichuan Brinjal with Minced Pork
Brinjal lovers, this one’s for you. Pork, garlic, hot bean paste, cornflour slurry for gloss. The economical rice classic, scaled for your kitchen table. Cook recipe >
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Tomato Chicken Stew
No cream, no fuss, just a thick savory stew you can pull together after work. I load mine with potatoes, carrots, and celery. Serve it… Cook recipe >
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Brussels Sprouts with Prawns and Bak Kwa
This is how I clear my CNY bak kwa stash: wok-fried with halved Brussels sprouts, big prawns and bell peppers. Sweet, savory and perfect over… Cook recipe >
Editor’s Pick
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Crispy-edged and salty-sweet, these white bait fritters come together with pantry staples. Perfect for when… Cook recipe >
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Most of us are not a stranger to Stewed Pork Fried Bee Hoon. The stewed… Cook recipe >
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Stir-fried Lao Gan Ma Lady’s Finger (Okra) with dried shrimps is a rendition of the… Cook recipe >
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Miss travelling to Bangkok? You definitely miss having Thai food too. A must-have will be… Cook recipe >
Quick & Easy
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Brinjal lovers, this one’s for you. Pork, garlic, hot bean paste, cornflour slurry for gloss.… Cook recipe >
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Sambal belacan transforms everyday beef and noodles into something you will want to make weekly.… Cook recipe >
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My dad used to come home with too much sotong. This 15-minute squid stew is… Cook recipe >
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Melt, mix, and press your way to crunchy chocolate stacks with just five pantry staples.… Cook recipe >
One Pot Meals
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Learn the Teochew trick for taming bittergourd. This braised chicken uses pickled pineapple and chilli… Cook recipe >
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No cream, no fuss, just a thick savory stew you can pull together after work.… Cook recipe >
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Sambal belacan transforms everyday beef and noodles into something you will want to make weekly.… Cook recipe >
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This chickpea, pumpkin and eggplant curry simmers into something truly comforting. Serve it over rice… Cook recipe >
