Recipes
-
Chinchalok Omelette (Egg with Fermented Shrimp & Onion)
There is a special kind of magic that happens when humble kitchen leftovers transform into a stunning center-of-the-table dish. If…
-
Simple & Easy Korean Pickled Radish
Korean pickled radish, also called chicken mu, is usually enjoyed as a side dish. Balanced with refreshing flavors of sweet,…
-
Japanese Yakitori Skewers (Pan-fry Method)
Japanese skewers, Yakitori (焼き鳥) and Yakiton (焼豚), are popular, inexpensive dishes that’s easily found in Izakaya and the many restaurants across Japan.…
-
Canned Stewed Pork Fried Bee Hoon
Most of us are not a stranger to Stewed Pork Fried Bee Hoon. The stewed pork has a rich and…
-
Puff Pastry Blueberry Crostata
A rustic open faced blueberry pie that requires no special pans or tools to make, Puff Pastry Blueberry Crostata, the…
-
Hot & Spicy Lao Gan Ma Lady’s Finger (Okra) Stir-Fry
Stir-fried Lao Gan Ma Lady’s Finger (Okra) with dried shrimps is a rendition of the dish, sambal okra, perfect for…
-
Old Cucumber Pork Bones Soup
With cooling properties, old cucumber pork bones soup helps to lower body ‘heatiness’ and has anti-aging benefits! I always crave…
-
Succulent & Juicy Thai-style Salt Baked Fish (Pla Pao Glua)
Miss travelling to Bangkok? You definitely miss having Thai food too. A must-have will be the Charcoal Grilled Salt Fish,…
-
Salmon Wellington with Mushroom (Puff Pastry Salmon)
My version of Salmon Wellington aka “salmon en croute” consists of salmon, covered in mushrooms and finally wrapped in puff pastry…
-
Melt-in-your-mouth Chinese Crispy Roast Pork Belly
Roast pork belly is a classic Cantonese dish famous for its crispy crackling skin and the aromatic melt-in-your-mouth pork belly.…
