Chinese
Master authentic Chinese flavors at home. From quick stir-fries to comforting noodle bowls, discover easy recipes that make Chinese cooking simple.
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Braised Minced Meat with Mushroom Noodle (Bak Chor Mee)
I have to admit, my most disliked hawker food in Singapore is fishball noodles and bak chor mee is usually…
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Potato Omelette
Every household knows how to prepare onion omelette but weirdly the most common omelette in my family’s household is potato…
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Mala Xiang Guo (Sichuan Spicy Stir-Fry)
It’s such in easy dish to make for cold rainy days! Indulge on your favourite meat and vegetables coated in…
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Pork Lard & Crispy Pork Lard
Here’s how to prepare and render crispy pork lard yourself. Eat it over a bowl of rice or noodles. Mmmm……
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Pork, Potato & Mushroom Stew
A dish that is comforting and full of earthy flavors can never go wrong over a bowl of rice. Did…
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Taiwanese Crispy Fried Pork Chop
One of the most popular bento (lunch box) meal in Taiwan is the Taiwanese Fried Pork Chop. You can find…
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Taiwanese Stir-fried Pickled Mustard Greens
A Chinese sauerkraut, Pickled Mustard Greens aka 酸菜, literally means sour vegetable in Mandarin. Pickled Mustard can be found in…
