Most of us are not a stranger to Stewed Pork Fried Bee Hoon. The stewed pork has a rich and flavorful gravy that makes the bee hoon slightly moist and savory. A easy dish to prepare, only 4 ingredients are required if you follow my recipe.

The first time I had this dish, it was prepared by my mother-in-law. All I felt was, “How can this be so good?” or “Why didn’t I have this before?” Plus it was really easy to prepare and cook within 30 mins. I don’t even have to add seasoning as the stewed pork itself was already flavorful enough. My husband will keep refilling his plate and finish everything in the pan.

Stewed Pork

• Using canned stewed pork for this recipe saves a lot of time if you need a quick meal. Any brand or type of stewed pork can be used, it’s usually either Narcissus or Gulong. I’ve tried both brands and both tastes good.
• Pork leg or pork belly with have more fats, so use pork ribs for lesser fat.
• You can always prepare and cook your own stewed pork if that’s what you prefer.
• If you feel the dish is not savory enough, you can add 1 to 2 tablespoons of soy sauce.

Choice of vegetable

• Leeks are nutritious and add mildly-sweet onion flavour to the dish. You can also substitute with cabbage, beansprouts or any other leafy greens.
• Adding chopped garlic or onion will give it more fragrance.
• If you like, you can add sliced mushrooms too.

Bee Hoon (Rice Vermicelli)

• Soak beehoon in water for at least 15 mins until noodles are fully reconstituted.
• Do not soak bee hoon for more than 30 mins, as the bee hoon will be too soft. It will break into very short strands while frying.

Stewed Pork Fried Bee Hoon

LaabiCook.com

Most of us are not a stranger to Stewed Pork Fried Bee Hoon. The stewed pork has a rich and flavorful gravy that makes the bee hoon slightly moist and savory.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Chinese

Servings 2 pax

Equipment

• Frying Pan

Ingredients

  

• 2 eggs beaten
• 2 stalks leeks sliced diagonally
• 100 g bee hoon soak and drained, cut in shorter lengths if necessary
• 400 g stewed pork (canned or homemade)

Instructions

 

• Heat oil (top layer of oil from stewed pork) in pan. Scramble eggs.
• Fry leeks in pan for about 2 mins.
• Add bee hoon and stewed pork together with sauce. Stir-fry until most liquid is absorbed. Serve.

Video

Notes

1. Leeks are nutritious and add mildly-sweet onion flavour to the dish. You can also substitute with cabbage, beansprouts or any other leafy greens.
2. If you feel the dish is not savory enough, you can add 1 to 2 tablespoons of soy sauce.

Keyword Bee Hoon, Pork

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