Stewed Pork Fried Bee Hoon
Most of us are not a stranger to Stewed Pork Fried Bee Hoon. The stewed pork has a rich and flavorful gravy that makes the bee hoon slightly moist and savory.
Servings: 2 pax
Cost: SGD $5
Equipment
- Frying Pan
Ingredients
- 2 eggs beaten
- 2 stalks leeks sliced diagonally
- 100 g bee hoon soak and drained, cut in shorter lengths if necessary
- 400 g stewed pork (canned or homemade)
Instructions
- Heat oil (top layer of oil from stewed pork) in pan. Scramble eggs.
- Fry leeks in pan for about 2 mins.
- Add bee hoon and stewed pork together with sauce. Stir-fry until most liquid is absorbed. Serve.
Video
Notes
- Leeks are nutritious and add mildly-sweet onion flavour to the dish. You can also substitute with cabbage, beansprouts or any other leafy greens.
- If you feel the dish is not savory enough, you can add 1 to 2 tablespoons of soy sauce.