Laabi
Century Egg (Pi Dan) Sesame Noodles
Blend that century egg yolk into a velvety sesame sauce, toss with hot noodles, and top with spring onions. Simple,…
Chickpea, Pumpkin & Eggplant Curry
This chickpea, pumpkin and eggplant curry simmers into something truly comforting. Serve it over rice and let the warmth settle…
Lao Gan Ma Kang Kong (Water Spinach)
Transform kang kong into something irresistible with Lao Gan Ma and a handful of pantry staples. You’ll have a deeply…
Sticky Date & Caramel Pudding
A warm, sticky pudding that makes its own sauce in the oven. Dates keep it tender, and that caramel layer…
Caramel Apple Teacake
No fancy techniques, no hard-to-find ingredients. Just a reliable teacake recipe that works every time and tastes like the best…
Three-Cup Chicken
Simmer tender chicken in sesame oil, ginger and Shaoxing wine until the sauce clings to every piece. Your kitchen will…
Sardine Otah
Craving something spicy and deeply comforting? This sardine otah comes together in one blender and one dish, ready to wrap,…
Steamed Pork with Salted Fish
This homey Cantonese classic asks little of you and gives back so much. Let the steamer do the work while…
Wok-Fried Mee Sua with Pork, Prawns & Beansprouts
This fried mee sua recipe brings together two Singapore classics: birthday noodles and hawker-style frying. Perfect for feeding a hungry…
Fragrant Yam Rice
Deep-fried yam melts into fluffy rice while crisp shallots wait to crown your bowl. Gather your rice cooker and wok…
