Chinese
Master authentic Chinese flavors at home. From quick stir-fries to comforting noodle bowls, discover easy recipes that make Chinese cooking simple.
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Steamed Pork with Salted Fish
This homey Cantonese classic asks little of you and gives back so much. Let the steamer do the work while…
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Wok-Fried Mee Sua with Pork, Prawns & Beansprouts
This fried mee sua recipe brings together two Singapore classics: birthday noodles and hawker-style frying. Perfect for feeding a hungry…
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Fragrant Yam Rice
Deep-fried yam melts into fluffy rice while crisp shallots wait to crown your bowl. Gather your rice cooker and wok…
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Chinchalok Chicken
Tender chicken thigh meets fermented shrimp paste in this fragrant wok dish. You probably have everything else already. Get the…
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Sichuan Minced Beef and Tofu
Weeknight cooking should feel like a hug. This beef and tofu recipe delivers deep flavor without complicated steps or hard-to-find…
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Crispy White Bait Fritters
Crispy-edged and salty-sweet, these white bait fritters come together with pantry staples. Perfect for when you want something warm and…
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Garlic Prawns with Lime & Fennel
Fennel and lime lift these garlic prawns into something special. Serve over rice and watch the bowl empty before you’ve…
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Easy Roast Duck
There is a particular hush that falls over a kitchen when a whole duck emerges from the oven, skin lacquered…
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Soft Tofu with Chili and Spring Onions
There are some evenings when time seems to slip away faster than usual. The homework is piled high, work ran…
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Chinese ABC Vegetable Soup
The Chinese ABC Vegetable Soup aka ABC Soup is a very nutritious soup cooked with potatoes, carrots, onions & tomatoes.…
