Laabi
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Century Egg (Pi Dan) Sesame Noodles
Blend that century egg yolk into a velvety sesame sauce, toss with hot noodles, and top with spring onions. Simple,…
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Chickpea, Pumpkin & Eggplant Curry
This chickpea, pumpkin and eggplant curry simmers into something truly comforting. Serve it over rice and let the warmth settle…
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Lao Gan Ma Kang Kong (Water Spinach)
Transform kang kong into something irresistible with Lao Gan Ma and a handful of pantry staples. You’ll have a deeply…
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Sticky Date & Caramel Pudding
A warm, sticky pudding that makes its own sauce in the oven. Dates keep it tender, and that caramel layer…
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Caramel Apple Teacake
No fancy techniques, no hard-to-find ingredients. Just a reliable teacake recipe that works every time and tastes like the best…
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Three-Cup Chicken
Simmer tender chicken in sesame oil, ginger and Shaoxing wine until the sauce clings to every piece. Your kitchen will…
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Sardine Otah
Craving something spicy and deeply comforting? This sardine otah comes together in one blender and one dish, ready to wrap,…
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Steamed Pork with Salted Fish
This homey Cantonese classic asks little of you and gives back so much. Let the steamer do the work while…
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Wok-Fried Mee Sua with Pork, Prawns & Beansprouts
This fried mee sua recipe brings together two Singapore classics: birthday noodles and hawker-style frying. Perfect for feeding a hungry…
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Fragrant Yam Rice
Deep-fried yam melts into fluffy rice while crisp shallots wait to crown your bowl. Gather your rice cooker and wok…
