Beginner Friendly
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Steamed Pork with Salted Fish
This homey Cantonese classic asks little of you and gives back so much. Let the steamer do the work while…
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Chinchalok Chicken
Tender chicken thigh meets fermented shrimp paste in this fragrant wok dish. You probably have everything else already. Get the…
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Sichuan Minced Beef and Tofu
Weeknight cooking should feel like a hug. This beef and tofu recipe delivers deep flavor without complicated steps or hard-to-find…
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Garlic Prawns with Lime & Fennel
Fennel and lime lift these garlic prawns into something special. Serve over rice and watch the bowl empty before you’ve…
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Creamy Tuna, Chili and Spinach Rice (One Pan Risotto Style)
There are nights when you want a rich, soul warming dinner that tastes like it came from a seaside Italian…
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Soft Tofu with Chili and Spring Onions
There are some evenings when time seems to slip away faster than usual. The homework is piled high, work ran…
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Chinchalok Omelette (Egg with Fermented Shrimp & Onion)
There is a special kind of magic that happens when humble kitchen leftovers transform into a stunning center-of-the-table dish. If…
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Japanese Yakitori Skewers (Pan-fry Method)
Japanese skewers, Yakitori (็ผใ้ณฅ) and Yakiton (็ผ่ฑ), are popular, inexpensive dishes that’s easily found in Izakaya and the many restaurants across Japan.…
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Puff Pastry Blueberry Crostata
A rustic open faced blueberry pie that requires no special pans or tools to make, Puff Pastry Blueberry Crostata, the…
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Hot & Spicy Lao Gan Ma Lady’s Finger (Okra) Stir-Fry
Stir-fried Lao Gan Ma Lady’s Finger (Okra) with dried shrimps is a rendition of the dish, sambal okra, perfect for…
