Quick & Easy Sausage Pastry
Make a quick pastry that’s easy and filling for your breakfast or tea break! These are the perfect snacks really enjoyed by children as well.
These sausage rolls are one of those appetizers that people will think are fancy and take a long time to make. Especially when it comes to puff pastry. I’m not that hardworking to make my own puff pastry, so I use frozen prata that is easily available from any supermarket. Of course, feel free to use frozen puff pastry if you can get it and follow package instruction to bake.
We basically only need frozen prata and sausage for this recipe! If you’re even feeling much lazier than I am, just roll the sausage and pop it in the oven without slicing. 🤣
You may also be interested to make your own egg tarts using frozen prata.
Quick & Easy Sausage Pastry
Equipment
- Oven
- Airfryer
Ingredients
- 1 frozen prata
- 1 sausage / chicken frank
- Egg wash (optional)
- Toppings Cheese, mayonnaise, chili sauce or ketchup
Instructions
- Preheat oven at 180°C.
- Roll sausage in prata as tight as possible, cut both ends. Slice roll about 1cm thick but do not slice through.
- Place on baking tray. Pull and twist sliced pieces slightly apart, place on both sides alternately.
- Brush egg wash on surface, add toppings.
- Bake at 180°C for 20 – 25 mins, until cooked through and pastry is golden.
Video
Did you make this recipe?
Snap a photo and show me what you’ve made. 😉
Simply tag me @laabicook on Instagram and I’ll definitely stop by to take a peek!
