Quick & Easy Sausage Pastry
Make a quick pastry for your breakfast or tea break!
Servings: 1 pastry
Cost: SGD 1
Equipment
- Oven
- Airfryer
Ingredients
- 1 frozen prata
- 1 sausage / chicken frank
- Egg wash (optional)
- Toppings Cheese, mayonnaise, chili sauce or ketchup
Instructions
- Preheat oven at 180°C.
- Roll sausage in prata as tight as possible, cut both ends. Slice roll about 1cm thick but do not slice through.
- Place on baking tray. Pull and twist sliced pieces slightly apart, place on both sides alternately.
- Brush egg wash on surface, add toppings.
- Bake at 180°C for 20 - 25 mins, until cooked through and pastry is golden.