Potato Omelette
Chinese Side Dish, Side Dish, z. All Recipes

Potato Omelette

Every household knows how to prepare onion omelette but weirdly the most common omelette in my family’s household is potato omelette. It’s a dish my siblings and I will never have enough of it, almost like a combination of rosti and omelette.

Whenever the fridge is empty, eggs will always be the first thing in our minds. Whatever we can fry it with will become a side dish, so it’s either onion or potato. It just tastes good with just little seasoning used.

Potato Omelette

Potato Omelette

A comforting side dish, almost like a combination of rosti and omelette.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Chinese
Servings 2 pax


  • 1 Medium sized potato peeled and cut into strips
  • 2 Eggs
  • 1 tsp Soy sauce
  • Salt to taste
  • Pepper to taste
  • 3 tbsps Oil for fyring


  • Beat eggs, soy sauce
  • Heat oil in frying pan. Add potato, season with salt and pepper. Fry potato until slightly browned.
  • Pour in beaten egg mixture evenly, fry until cooked and browned on one side. Then flip to also cook the other side.
  • Flip again if some areas are not cooked.
  • Serve when both side are cooked and browned.


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