Potato Omelette
A comforting side dish, almost like a combination of rosti and omelette.
Servings: 2 pax
Cost: SGD 2
Ingredients
- 1 Medium sized potato peeled and cut into strips
- 2 Eggs
- 1 tsp Soy sauce
- Salt to taste
- Pepper to taste
- 3 tbsps Oil for fyring
Instructions
- Beat eggs, soy sauce
- Heat oil in frying pan. Add potato, season with salt and pepper. Fry potato until slightly browned.
- Pour in beaten egg mixture evenly, fry until cooked and browned on one side. Then flip to also cook the other side.
- Flip again if some areas are not cooked.
- Serve when both side are cooked and browned.