Potato Omelette
Every household knows how to prepare onion omelette but weirdly the most common omelette in my family’s household is potato omelette. It’s a dish my siblings and I will never have enough of it, almost like a combination of rosti and omelette.
Whenever the fridge is empty, eggs will always be the first thing in our minds. Whatever we can fry it with will become a side dish, so it’s either onion or potato. It just tastes good with just little seasoning used.
Potato Omelette
A comforting side dish, almost like a combination of rosti and omelette.
Ingredients
- 1 Medium sized potato peeled and cut into strips
- 2 Eggs
- 1 tsp Soy sauce
- Salt to taste
- Pepper to taste
- 3 tbsps Oil for fyring
Instructions
- Beat eggs, soy sauce
- Heat oil in frying pan. Add potato, season with salt and pepper. Fry potato until slightly browned.
- Pour in beaten egg mixture evenly, fry until cooked and browned on one side. Then flip to also cook the other side.
- Flip again if some areas are not cooked.
- Serve when both side are cooked and browned.
Video
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