Beginner Friendly
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Easy Creamy Tuna, Chili and Spinach Rice (One Pan Risotto Style)
There are nights when you want a rich, soul warming dinner that tastes like it came from a seaside Italian…
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Soft Tofu with Chili and Spring Onions (10-Minute Recipe)
There are some evenings when time seems to slip away faster than usual. The homework is piled high, work ran…
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Quick Peranakan Chinchalok Omelette (Egg with Fermented Shrimp & Onion)
There is a special kind of magic that happens when humble kitchen leftovers transform into a stunning center-of-the-table dish. If…
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Japanese Yakitori Skewers (Pan-fry Method)
Japanese skewers, Yakitori (焼き鳥) and Yakiton (焼豚), are popular, inexpensive dishes that’s easily found in Izakaya and the many restaurants across Japan.…
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Puff Pastry Blueberry Crostata (Quick & Easy)
A rustic open faced blueberry pie that requires no special pans or tools to make, Puff Pastry Blueberry Crostata, the…
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Salmon Wellington without Spinach (Puff Pastry Salmon)
My version of Salmon Wellington aka “salmon en croute” consists of salmon, covered in mushrooms and finally wrapped in puff pastry…
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Moist Rice Cooker Chocolate Cake Recipe (Easy No-Oven Baking)
Baking a rich, velvety chocolate cake does not require a traditional oven or fancy bakery equipment. If you own a…
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Ramen Eggs (Ajitsuke Tamago – 味付け玉子)
Japanese Marinated Ramen Eggs (Ajitsuke Tamago) are commonly eaten as a topping in ramen; soft boiled but the egg yolk part is…
