Sticky Date & Caramel Pudding
A warm, sticky pudding that makes its own sauce in the oven. Dates keep it tender, and that caramel layer underneath is your reward for waiting.
Servings: 6 servings
Calories: 450kcal
Equipment
- Oven
- 26 x 20 cm ovenproof baking dish
- bowl
- Pan
- spoon
Ingredients
- 150 g self-raising flour
- 165 g brown sugar
- 20 g butter , melted
- 125 ml milk
- 75 g fresh dates , seeded, chopped finely
For Caramel Sauce
- 165 g brown sugar
- 500 ml boiling water
- 60 g butter , chopped
Instructions
- Preheat oven to 180 C.
- Grease a 26 x 20 cm ovenproof baking dish.
- Combine flour, sugar, butter, milk and dates in bowl.
- Mix well.
- Spread mixture into prepared dish.
- To prepare the caramel sauce, combine all sauce ingredients in pan.
- Stir until sugar is dissolved and butter has melted.
- Pour caramel sauce slowly over the back of spoon over batter in baking dish.
- Bake for about 40 mins or until firm in the centre.
- Serve immediately with cream or ice-cream, if desired.