Puff Pastry Blueberry Crostata
Puff Pastry Blueberry Crostata is a delicious semi-homemade dessert. Learn how to make with just a few ingredients in 30 minutes!
Servings: 2 people
Cost: $5
Ingredients
- 1 cup blueberries fresh or frozen
- 20 cm puff pastry or a frozen prata (defrosted)
- 1/2 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tbsp sugar
- 1 tsp butter
- Egg wash
- 1/2 tsp coarse sugar (Optional)
Instructions
- Preheat oven to 200°C.
- Combine the blueberries with the sugar, lemon juice, cornstarch and sugar. Mix well then set aside.
- Trim puff pastry into a rough 20cm circle if needed. Place pastry on a sheet tray with baking paper.
- Pile the blueberry mix into the center of the pastry, about 1.5 inch away from the edge. Then flow the edges inwards, overlapping as you fold the pastry up around the filling all the way around.
- Brush pastry with egg wash and sprinkle coarse sugar.
- Bake the crostata in preheated oven for 20 - 25 mins or until the pastry is golden brown and crisp and the blueberries are soft.
- Remove from the oven and allow to cool for 5 minutes. Serve, topped with a scoop of vanilla ice cream!