Tuna Croquettes
Crispy tuna croquettes with mozzarella inside, no potato needed. I use one can of tuna and pantry staples. Fry till golden in 5 minutes. Perfect for tea breaks.
Servings: 8 servings
Calories: 350kcal
Equipment
- Pan
- wok
Ingredients
- 2 tbsps butter
- ¼ cup plain flour
- ¼ tsp salt
- 1 cup milk
- 1 can tuna , drained
- 100 g mozzarella cheese
- 1 tbsp dried Italian parsley
- 1 cups breadcrumbs
- 1 egg , beaten lightly
- 1 cup oil , for deep-frying
Instructions
- Melt butter in a pan. Add flour and salt; mix well. Stir in milk until mixture thickens; add tuna and cheese.
- When cheese melts, add parsley. Mix well. Set aside to cool.
- Roll into patties and chill for 30 mins.
- Dust with breadcrumbs, dip into beaten egg and roll again in breadcrumbs.
- Heat oil on a wok over medium-high fire. Deep-fry patties till golden brown, about 5 mins. Serve hot.