Thai Pineapple Fried Rice
Fried rice cooked with tangy and refreshing fruits
Servings: 2 pax
Cost: SGD 6
Ingredients
- 8 Medium prawns shelled, deveined and cut into small pieces
- ½ cup Pineapple cut into chunks
- ½ Yellow onion chopped
- 2 Eggs beaten
- 1½ cup Rice
- 2 tbsps Roasted cashew nuts
- 2 tbsps Raisins
- 4 tbsps Oil for frying
Seasoning
- 2 tbsps Fish sauce
- 1 tbsp Soy sauce
- 1 tsp Sugar
- 1 tsp Curry powder
- ¼ tsp White pepper
- ⅛ tsp Salt
Toppings
- Chopped spring onions
- Meat floss
- Roasted cashew nuts
- Raisins
Instructions
- Heat 2 tbsps oil in frying pan. Add prawns, stir fry until prawns turn pink, remove and put aside.
- Now add in chopped onions, saute until slightly translucent, push aside.
- Add 2 more tbsps oil. Pour in beaten eggs, scramble egg until it is half-cooked.
- Put in rice, stir fry until there are no obvious lumps.
- Season with fish sauce, soy sauce, sugar, curry powder, white pepper, salt. Stir fry till well-combined.
- Add the prawns back in, pineapple, cashew nuts and raisins. Turn heat to high, stir fry quickly till rice is slightly charred.
- Scoop into serving bowl or plate. Garnish with your choice of toppings.