Stir-Fried Pickled Mustard
Adding Pickled Mustard Greens to any meaty dishes, will help to cut the fatty flavour and bring a nice balance to the dish.
Servings: 2 cups
Cost: SGD 3
Ingredients
- 1 packet pickled mustard greens (酸菜)
- 1 tbsp oil
- 2 dried chillies cut in small pieces and seeds discarded
- 2 tbsps sugar
- 1 tbsp rice wine
Instructions
- Wash the pickled mustard and squeeze out excess liquid. Cut into small bite-sized pieces.
- Heat oil in frying pan and fry dried chillies until they have started to turn black.
- Add in the pickled mustard vegetable, stir-fry for 5 minutes over medium-low heat.
- Add sugar and rice wine. Mix well, and taste. Adjust the seasoning as you wish.
- Store in container, it can be kept in the fridge for up to 2 weeks.