Steamed Pork with Salted Fish
This Cantonese classic "Steamed Pork with Salted Fish" (咸鱼蒸肉餅) asks little of you and gives back so much. Let the steamer do the work while you put your feet up.
Servings: 4 servings
Calories: 250kcal
Equipment
- heatproof dish
- Steamer
Ingredients
- 180 g belly pork , minced
- 5 ginger slices , cut into thin strips
- 1 red chilli, sliced
- 1 tbsp lime juice
- 45 g salted fish , cut into small pieces
- ¼ tsp white pepper
- ½ tsp sugar
- 1 tsp sesame oil
- ½ tsp light soy sauce
- 1 tsp corn flour
Instructions
- Season pork with seasoning in a heatproof dish.
- Mix in ginger, chilli and juice and leave for 30 mins.
- Spread salted fish over pork mixture.
- Steam over rapidly boiling water for 15 mins.
- Serve hot with rice.