Soft Tofu With Chilli And Spring Onions
A fast and aromatic dish featuring delicate soft tofu garnished with fresh chilli and spring onions, drizzled with savory soy sauce and finished with hot oil.
Servings: 4 servings
Calories: 78kcal
Ingredients
- 300 g Soft Tofu (1 pack)
- 1 pcs Chilli , sliced thinly
- 3 stalks Spring Onions , sliced thinly
- 2 tbsp Light Soy Sauce
- 2 tsp Fish Sauce
- 3 tbsp Vegetable Oil
- 1 tsp Sesame Sauce
- 1 tbsp Deep-fried Shallots for garnishing
Instructions
- Carefully remove tofu from pack. Rinse gently and slice tofu into 3-cm cubes. Arrange onto a serving plate.
- Sprinkle cut chilli and spring onions over tofu.
- Drizzle fish and soy sauces over tofu and set aside.
- Heat sesame and vegetable oils in a pan over medium fire till smoking hot. Pour hot oil over tofu and sauces. Garnish with deep-fried shallots and serve immediately.