Sichuan Minced Beef And Tofu
Weeknight cooking should feel like a hug. This beef and tofu recipe delivers deep flavor without complicated steps or hard-to-find ingredients.
Servings: 3 servings
Calories: 350kcal
Equipment
- Pan
- Plate
- wok
Ingredients
For the tofu
- 400 g tofu, 1 tub
- 1 tsp chopped garlic
- 1 tbsp vegetable oil
- ½ tsp sesame oil
For the sauce
- 2 tbsp vegetable oil , for sauce
- 2 cloves garlic , chopped finely
- 25 g onion , chopped finely
- 150 g minced beef
- ½ tbsp yellow bean paste
- 2 tbsp light soy sauce
- 1 tbsp Worcestershire sauce
- 4 tbsp tomato sauce
- 2 tbsp chilli sauce
- 75 ml water
Instructions
- Cut tofu into 2-cm cubes.
- Season with garlic.
- Heat oils in a pan over medium fire.
- Pan-fry tofu till golden brown.
- Dish out onto a plate.
- To make sauce, fry oil, garlic and onion in a wok for 1 to 2 mins.
- Add beef, fry for 1 min.
- Add remaining sauce ingredients and water.
- Cook till sauce thickens.
- To serve, pour beef sauce over tofu.
- Garnish with coriander, if desired.