Rice Cooker / Bread Machine Moist Chocolate Cake
Don't have a oven at home? Don't fret! You can bake a delicious & moist chocolate cake with your rice cooker.
Servings: 8 slices
Equipment
- Whisk
- Spatula
- Rice Cooker
- Bread Machine
Ingredients
Dry
- 90 g Sugar use 180g if you prefer sweeter
- 100 g Plain flour
- 50 g Cocoa powder
- ½ tsp Baking soda
- ½ tsp Baking powder
- ½ tbsp Instant coffee powder (optional)
Wet
- 2 Eggs
- ¾ cup Butter or oil softened
- 200 ml Evaporated milk
- 1 tsp Vanilla extract
Instructions
- Mix all dry ingredients in a bowl, put aside. Mix wet ingredients in a separate bowl.
- Pour the wet mixture into the dry mix in batches. Mix until well combined.
- Pour the batter into the rice cooker pot and place it into the rice cooker. Set it to 'Cake' function and cook.
- Once done, remove pot from rice cooker, set it on the counter to cool for at least 30 mins.
- Use a spatula and run it around the edges of the cake to loosen. Flip pot to remove cake from pot.
- Slice and serve!
Video
Notes
- This recipe can also be used for Bread Machine, place ingredients in sequence below:
- 2 eggs
- 3/4 cup butter or oil
- 90 to 180 g sugar
- 200 ml evaporated milk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 100 g plain flour
- 50 g cocoa powder
- 1/2 tbsp instant coffee powder (optional)