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Quick & Easy Sausage Pastry
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Quick Sausage Pastry with Frozen Prata

Only 2 ingredients: frozen prata and sausage. My lazy hack for golden, bakery-style sausage rolls that kids devour. No pastry skills needed!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Snack
Cuisine: American, English, Western
Keyword: Beginner Friendly, Party Food, Quick & Easy
Servings: 1 pastry
Calories: 350kcal
Author: LaabiCook.com
Cost: SGD 1

Equipment

  • Oven
  • Airfryer

Ingredients

  • 1 frozen prata
  • 1 sausage / chicken frank
  • Egg wash (optional)
  • Toppings Cheese, mayonnaise, chili sauce or ketchup

Instructions

  • Preheat oven at 180°C.
  • Roll sausage in prata as tight as possible, cut both ends. Slice roll about 1cm thick but do not slice through.
  • Place on baking tray. Pull and twist sliced pieces slightly apart, place on both sides alternately.
  • Brush egg wash on surface, add toppings.
  • Bake at 180°C for 20 - 25 mins, until cooked through and pastry is golden.

Video