Pickled Radish
Korean pickled radish is usually enjoyed as a side dish, helps cut through the greasiness of Korean fried chicken.
Servings: 5 servings
Cost: SGD $2
Ingredients
- 500 g radish peeled, cut into 1cm cubes
Pickle Juice
- 70 g sugar
- 80 ml white vinegar
- 1 tsp salt
- 180 ml warm water
Instructions
- Peel and cut radish into 1cm cubes.
- In a clean container, combine sugar, vinegar, salt and water. Mix well until salt and sugar are well dissolved.
- Add the radish cubes, stir a few times. Then make sure all the radish cubes are soaked in the pickle juice.
- Cover and chill in the refrigerator for at least 8 hours. Serve chilled.