Macaroni Goreng (Spicy Stir-fried macaroni)
Stir-fried in a tomato ketchup based sauce, seasoned with chili to give it a sweet, savory and spicy flavor!
Servings: 4 servings
Cost: SGD$7
Ingredients
- 200 g chicken cubed
- 2 eggs beaten
- 2- 3 stalks leafy greens
- 1 large onion chopped
- 5 cloves garlic chopped
- 3 tbsps oil for frying
- Salt and pepper for seasoning
- Chopped spring onions, chopped coriander and/or fried shallots for garnishing
Boil macaroni
- 200 g macaroni
- 700 ml water
- 1/2 tbsp salt
Sauce
- 4 tbsps ketchup
- 2 tbsps chili paste sambal
- 2 tbsps oyster sauce
- 2 tsps sugar
Instructions
- Cut chicken into 2cm bite-sized pieces, season with salt & pepper and mix well. Leave aside.
- Cut leafy greens into bite-sized pieces. Dice onions and chop garlic.
- Mix all ingredients for the sauce in a bowl.
- Boil water and salt in a pot, then add macaroni. Let it cook for about 10 mins or follow package instructions, until 'al dente'. When done, turn off heat and reserve 3 tbsps of pasta water. Drain macaroni and set aside.
- Heat 1 tbsp oil in frying pan, scramble eggs and put aside.
- Heat the rest of the oil, add onion and garlic. Stir-fry for about 30 secs until onion looks slightly translucent.
- Add chicken and stir-fry until cooked. Add leafy greens and fry for about 30 secs.
- Now we add macaroni, fry for about 10 secs. Add pasta water if it's too dry.
- Lastly, put in the scrambled eggs and sauce. Stir-fry until well combined.
- Garnish with fried shallots, chopped spring onions and coriander. Serve.
Video
Notes
Visit LaabiCook for more tips!