Lemon Prawns
Lemon prawns, a zesty Chinese seafood stir-fry with whiskey and spring onions. Only 7 ingredients, 20 minutes, and a wok is all you need. Make it tonight.
Servings: 4 servings
Calories: 450kcal
Equipment
- wok
Ingredients
- 200 ml oil
- 500 g prawns, shelled and deveined
- 2 garlic cloves, chopped
- 1 red chilli, chopped
- spring onions, chopped
- ½ lemon, juice of
- 1 tbsp whiskey
Instructions
- Heat oil in wok over a medium fire. When smoking hot, deep-fry prawns in batches until golden, about 8 mins. Remove and drain oil leaving 1 tsp oil in wok.
- In the same wok, stir-fry garlic until fragrant. Add chopped chilli and spring onions; stir-fry for 10 secs.
- Add deep-fried prawns and lemon juice. Toss for about 1 min then add the whiskey. Mix well for another 10 secs.
- Serve lemon prawns hot with rice.