Lao Gan Ma Lady's Finger (Okra)
Savor quick Lao Gan Ma lady's finger stir-fried with fragrant garlic and savory dried shrimp. Discover how to cook okra in under ten minutes today!
Servings: 4 people
Equipment
- Frying Pan
Ingredients
- 200 g Lady's Finger (Okra) top discarded & sliced diagonally
- 5 cloves Garlic chopped
- 10 g Dried shrimps chopped
- 1 tbsp Cooking oil
- 2 tbsps Water
Seasoning
- 3 tbsps Lao Gan Ma Chilli in Oil
- 1 tbsp Light soy sauce
- Salt and/or sugar To taste
- 1 tbsp Shaoxing wine
Instructions
- Heat oil in frying pan. Add chopped garlic and dried shrimps, stir-fry for about 30 secs until fragrant.
- Add sliced lady's finger and water. Stir-fry for about 2 minutes.
- Add Lao Gan Ma and soy sauce. Season with salt and/or sugar to your preference. Stir-fry until all seasoning are well mixed.
- Turn off heat, add in Shaoxing wine while the frying pan is still hot. Again, stir-fry until well mixed and serve.