Lao Gan Ma Kang Kong (Water Spinach)
Transform kang kong into something irresistible with Lao Gan Ma and a handful of pantry staples. You'll have a deeply savory, gently spicy side in under…
Servings: 4 servings
Calories: 120kcal
Equipment
- Frying Pan
Ingredients
- 200 g Kang Kong , separate leaves and stems, cut stems into 2 inch length
- 5 cloves Garlic , chopped
- 10 g Dried shrimps , chopped
- 1 tbsp Cooking oil
- 3 tbsps Lao Gan Ma Chilli in Oil
- 1 tbsp Light soy sauce
- Salt and/or sugar , to taste
- 1 tbsp Shaoxing wine
Instructions
- Heat oil in frying pan.
- Add chopped garlic and dried shrimps, stir-fry for about 30 secs until fragrant.
- Add kang kong stems, stir fry for 2 minutes.
- Add kang kong leaves, stir-fry for another minute.
- Add Lao Gan Ma and soy sauce.
- Season with salt and/or sugar to your preference.
- Stir-fry until all seasoning are well mixed.
- Turn off heat, add in Shaoxing wine while the frying pan is still hot.
- Again, stir-fry until well mixed and serve.