Japanese Butadon Pork Rice Bowl
On a busy day, Butadon Pork Rice Bowl is a quick & easy recipe, generally simmered in a mildly sweet sauce. Learn how to prepare it yourself!
Servings: 4 people
Cost: SGD $10
Ingredients
- 1 large yellow onion sliced
- 400 g sliced pork belly
- 2 tbsps cooking oil
- 1 cup dashi bonito stock
- 4 tbsps mirin
- 2 tbsps light soy sauce
- 1 tbsp dark soy sauce
Instructions
- Slice the yellow onion. Cut pork belly to 5cm length if required
- Heat oil in pan. Add in pork belly slices, separate slices while cooking on medium low heat.
- Add sliced onions, mixed well with pork slices.
- Pour in bonito dashi stock, mirin, light soy sauce and dark soy sauce. Mix well.
- Bring to boil, then turn to low heat. Let it simmer while stirring occasionally until most liquid have reduced.
- Serve on rice. Topped with an onsen egg and chopped spring onions.