Golden Flaky Tuna and Cheese Puffs
Bake golden, buttery tuna and cheese puffs filled with creamy ricotta, tangy feta, and sun-dried tomatoes. Easy, impressive, and perfect for any party!
Servings: 16 puffs
Calories: 309kcal
Equipment
- Mixing Bowl
- Spatula
- Fork
- Baking Pan
- Oven
- 12-cm Circle Cookie Cutter
Ingredients
- 425 g Canned Tuna in Oil , drained and flaked, 2 tbsps oil reserved
- 100 g Ricotta Cheese (or any soft cheese)
- 100 g Feta Cheese , crumbled
- 50 g sun-dried Tomatoes , thinly sliced
- 2 tbsp Fresh Parsley , finely chopped
- 2 tsp Pine Nuts , toasted
- 1 tbsp Lemon Juice
- 4 sheet Frozen Puff Pastry , thawed
- 2 tbsp Milk
Instructions
- Combine flaked tuna, ricotta, feta, sun-dried tomatoes, parsley, toasted pine nuts, lemon juice, and reserved tuna oil in a mixing bowl.
- Preheat oven to 200°C. Meanwhile, cut four 12-cm rounds from each thawed pastry sheet.
- Place one heaped tablespoon of the tuna mixture on each pastry round.
- Brush pastry edges with milk, fold over to enclose the filling, and press edges tightly to seal. Repeat with the remaining rounds and filling.
- Place puffs on lightly greased oven trays and brush the tops lightly with milk.
- Bake, uncovered, for 15 minutes or until lightly browned.