Garlic Prawns
Bruised garlic and fresh lime turn simple prawns into something you will crave. This is the recipe for when you want to feel capable in the kitchen.
Servings: 4 servings
Calories: 250kcal
Equipment
- Pan
Ingredients
- 3 tbsps oil
- 50 g garlic, bruised, skin intact
- 2 tbsps spring onions, chopped
- 1 red chilli, chopped
- 2 tsps fennel, ground coarsely
- 600 g medium prawns, shelled, tails intact
- 4 tbsps lime juice
- 1 tbsp dark soy sauce
- 3 tsps sugar
- ½ tsp salt
Instructions
- Heat oil in a pan over a medium fire.
- When hot, stir-fry garlic for 20 seconds until fragrant.
- Add spring onions, chilli and fennel.
- Stir-fry for another 20 seconds until fragrant.
- Add prawns, mix well.
- Add lime juice, soy sauce, sugar and salt.
- Turn fire to high, cook till prawns turn pink, about 1 minute.
- Serve with white rice.