Keyword: Beginner Friendly, Group Dinner, Weeknight Dinners
Calories: 450kcal
Author: LaabiCook.com
Equipment
saucepan
Ingredients
500gpork ribs
2tbspsChar Siew sauce
2canscola
Instructions
In a saucepan, rub char siew sauce over pork ribs evenly.
Pour cola over ribs and allow to marinate in room temperature for 1 hr.
Bring pan contents to the boil over a high fire. Stir occasionally to ensure sauce doesn't stick to pan. Cook for 20 mins or until sauce thickens slightly.
Turn fire to low and continue stirring for 5 to 10 mins or until pork ribs are soft. Serve hot, garnished with coriander.