Chinese ABC Vegetable Soup
A all-time family favorite, the Chinese ABC Vegetable Soup is a nutritious soup cooked with potatoes, carrots, onions & tomatoes.
Servings: 4 servings
Cost: SGD$5
Equipment
- Pressure Cooker
- Soup Pot
Ingredients
- 300 g potaoes peel & cut into chunks
- 150 g carrots peel & cut into chunks
- 1 large onion peel & cut into chunks
- 1 tomato optional, cut into chunks
- 20 g ikan bilis or anchovies
- 1 litre water for pressure cooker 2 litres for stovetop
- Salt & pepper for seasoning
Parboil
- 250 g pork or chicken bones
- 5 slices ginger
- 1 tbsp cooking wine
Instructions
- Cut all vegetables into chunks,
- Parboil chicken or pork bones in a pot of water, together with ginger and cooking wine for 5 mins to remove scum. Then remove from pot and rinse with water.
- In the soup pot, place the parboiled bones, cut vegetables, ikan bilis and water. Cook for 30 mins with pressure cooker. 2 hours on stovetop.
- Season with salt to taste after boiling when it's still hot. Serve.