Chinchalok Omelette (Egg with Fermented Shrimps & Onion)
Chinchalok omelette has the slight pungent taste of fermented shrimps. It is simple to make as only 4 ingredients are required!
Servings: 2 servings
Equipment
- Frying Pan
- Spatula
- Mixing Bowl
- Whisk
Ingredients
- 1 yellow onion , peeled and sliced
- 2 eggs
- 1 tbsp chinchalok (heaped tablespoon)
- Dash of white pepper
- 2 tbsps cooking oil
Instructions
- Beat eggs together chinchalok and white pepper.
- Heat oil in frying pan on medium heat. Add sliced onion and stir fry for about 2 mins or until slightly translucent.
- Pour egg mixture over onions. Let it fry for about 3 mins or until eggs are almost cooked on surface but still look moist. Flip and let it cook for another min. Serve.