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Chamomile Lychee Konniyaku Jelly
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Chamomile Lychee Konniyaku Jelly

Light chamomile tea meets sweet lychee in this wobbly Konniyaku jelly. Set it in the morning, enjoy by evening. No baking required.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Chinese, Japanese
Keyword: Beginner Friendly, Holiday Treats, Quick & Easy
Servings: 6 servings
Calories: 125kcal
Author: LaabiCook.com

Equipment

  • Pot
  • jelly mould
  • fridge

Ingredients

  • 2 chamomile tea bags (about 4g)
  • 750 ml lychee juice
  • 250 ml water
  • 1 can lychees , drained and halved
  • 1 packet Konniyaku powder

Instructions

  • Boil tea bags in lychee juice and water. Gradually stir Konniyaku powder into boiling tea (follow the directions on the Konniyaku packaging).
  • Put lychee halves into moulds.
  • Pour boiled mixture into moulds. Set aside to cool before putting into the fridge. Serve chilled.