Century Egg Sesame Noodles
Blend that century egg yolk with velvety sesame sauce, toss with hot noodles, and top with spring onions. Simple and satisfying in under 20 minutes.
Servings: 1 serving
Calories: 450kcal
Equipment
- blender
- Pot
- bowl
Ingredients
- 80 g noodles , of your choice
- 1 century egg
- 1 tbsp spring onions , chopped
- 3 tbsp Sesame dressing
- Soy sauce , to taste
- Black pepper , to taste
Instructions
- Peel the century egg, separate yolks and whites. Dice white and set aside.
- In a blender, mix yolk and sesame dressing until runny. Add a little water if it's too dry.
- Taste and adjust the seasoning as you like.
- Bring a pot of water to a boil. Cook the noodles until they reach your preferred doneness. Drain well and place in a bowl.
- Toss the mashed century egg mixture with the noodles. Top with diced century egg white and chopped spring onions. Serve immediately.