Caramel Apple Teacake
No fancy techniques, no hard-to-find ingredients. Just a reliable teacake recipe that works every time and tastes like the best kind of afternoon.
Servings: 6 servings
Calories: 300kcal
Equipment
- round cake pan
- baking paper
- Oven
- small bowl
- electric mixer
- skewer
- wire rack
Ingredients
- 75 g butter , softened
- ½ cup brown sugar
- 1 egg , lightly beaten
- 1 tsp vanilla essence
- 1 cup self-raising flour
- ⅓ cup milk
- 2 large apples , peeled, cored, quartered and thinly sliced
Top glaze
- 25 g butter , melted
- 1 tsp vanilla sugar
Instructions
- Grease a shallow 20 cm round cake pan; line base with baking paper. Preheat oven to 180 C.
- Beat butter, brown sugar, egg and vanilla essence in small bowl with electric mixer until light and fluffy. Stir in sifted flour and milk. Mix until well-combined. Spread mixture into prepared pan. Set aside.
- Arrange apple slices evenly over cake mixture.
- Cook in the oven for about 25 mins, or until a skewer inserted into the centre of the cake comes out clean. Stand cake in pan for 5 mins before turning out onto a wire rack. Brush top with extra butter; sprinkle with vanilla sugar.