Bread Machine Moist Chocolate Cake
No oven needed! Bake a rich, velvety chocolate cake right in your bread machine with this simple beginner recipe.
Servings: 8 slices
Calories: 350kcal
Equipment
- Bread Machine with a bake setting.
- Wire Cooling Rack For cooling of the pot after cooking.
Ingredients
Dry
- 100 g Plain Flour
- 50 g Cocoa Powder
- 90 g Sugar use 180g if you prefer sweeter
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tbsp Instant Coffee Powder (optional)
Wet
- 2 Large Eggs
- ¾ cup Butter or Oil softened
- 200 ml Evaporated Milk
- 1 tsp Vanilla Extract
Instructions
Step 1: Place the ingredients directly into the pot with the sequence below
- 2 eggs
- 3/4 cup butter or oil
- 90 to 180 g sugar
- 200 ml evaporated milk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 100 g plain flour
- 50 g cocoa powder
- 1/2 tbsp instant coffee powder (optional)
Step 2: Cook on the Cake Setting
- Select the Cake setting on your bread machine.
Step 3: Cool and Unmold
- When the cycle finishes, remove the inner pot from the machine using heat-safe mitts. Place the pot on a wire rack or counter to cool undisturbed for at least 30 mins.
- Once cooled, gently run a flexible silicone spatula around the edges, place a plate over the pot, and invert it to release the cake.